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Broccoli Kale Superfood Salad

Broccoli Kale Superfood Salad

Salads

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

Salad:

2 cups broccoli cut into small, bite-size pieces
4 cups kale baby; loosely packed
1 15 oz can chickpeas rinsed and drained
1 large apple chopped
1/2 cup pomegranate seeds
1/2 cup pecans toasted
1/2 cup feta cheese crumbled

Honey Mustard Dressing:

1/4 cup olive oil extra virgin
2 tbsp honey
2 tbsp apple cider vinegar
1 tbsp mustard Dijon
1/8 tsp salt
pepper to taste

Instructions

Combine all salad ingredients in a large bowl.
In a small bowl, whisk together dressing ingredients.
Pour dressing over salad and toss gently to combine. Serve immediately. If preparing salad ahead, wait and add dressing right before serving.