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Chickpea Greek Salad with Balsamic Dressing

Chickpea Greek Salad with Balsamic Dressing

Salads

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Occasion

Mediterranean Diet

Nutrition

300 calories or less

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup chickpeas
1 cup quinoa cooked
3/4 cup olives sliced
1 1/2 cups tomatoes grape
1/2 cup onion red; diced
1 cup cucumber sliced
8 cups mixed greens spring mix
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp salt
1 tsp pepper black
1 tbsp honey

Instructions

In small bowl, whisk to olive oil, vinegar and honey until it emulsifies. Set aside. Drain and rinse chickpeas. Add all ingredients in large bowl and pour vinaigrette dressing, salt and pepper.