Ingredients
Servings:
- 1 lb pasta small (gluten-free if desired); cooked according to package directions and cooled
- 1 cup pesto prepared; vegan, if desired
- 2 cups tomatoes cherry; halved
- 2 cups chickpeas cooked
Instructions
-
In a large bowl, combine all ingredients, and stir well until everything is coated in pesto. Serve immediately.
Let's Get Cooking!
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