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Chickpea Superfood Cookie Dough Balls

Chickpea Superfood Cookie Dough Balls

Appetizers

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Nutrition

7g+ fiber

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 cups chickpeas cooked
1/2 cup protein powder plant-based, vanilla-flavoured
1/2 cup cacao nibs (or dairy-free choc chips)
1/2 cup coconut flaked
1/2 cup rolled oats gluten-free
1/3 cup almond butter
1/3 cup goji berries
1/4 cup maple syrup or agave
1 tsp vanilla extract (can substitute vanilla stevia)

Instructions

Blend or process chickpeas in a blender or food processor until they are silky smooth, and then transfer to a large bowl.
Add all of the dry ingredients: protein powder, oats, cacao nibs, goji berries and coconut flakes.
Mix well and then add the wet ingredients: almond butter, maple syrup, and vanilla.
Mix well to combine all ingredients, and then roll into balls using about 2 tablespoons of the mixture for each ball (about the size of your palm).
Refrigerate to set them, and then plate to serve
*They last for about a WEEK & A HALF in the fridge, and they get crunchier as the days go on