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Chocolate Chip Almond Flour Banana Blondies

Chocolate Chip Almond Flour Banana Blondies

Desserts

Course

Difficulty

Easy

Pulse Type

Dry Peas

Specialty Diet

Gluten-free

Nutrition

300 calories or less

Cook Time

25 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1/2 cup banana mashed
3 tbsps coconut oil melted
2 tbsps coconut sugar
1 tsp vanilla extract
1 1/2 cups almond flour
1/3 cup protein powder pea
1/2 tsp baking soda
1/4 tsp salt
1/3 cup chocolate chips (vegan, if desired)

Instructions

Preheat oven to 350 degrees F. Grease an 8×8 inch pan with nonstick cooking spray.
In a large bowl, mix together mashed banana, coconut coconut oil sugar and vanilla extract until well combined. Add in almond flour, protein, baking soda and salt and mix until well combined. Fold in chocolate chips, reserving a few for sprinkling on top. Spread evenly in pan towards the sides. The batter will be slightly sticky so do your best.
Bake for 12-16 minutes or until edges become slightly golden brown. Remove from oven and cool on a wire rack. Cut into 12 squares.