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Crispy Chipotle Black Bean Tacos

Crispy Chipotle Black Bean Tacos

Entrees

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

20 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

8 small tortillas corn
2 tbsp olive oil
1 small onion yellow
2 cups black beans
1/4 cup chipotle sauce
1/2 tsp salt
1 cup monterey jack cheese shredded
1 lime
1/4 cup cilantro finely chopped

Instructions

Place the corn tortillas on a plate and cover with a damp paper towel. Microwave for 15 seconds, set aside.
Heat 1 tbsp olive oil in a pan over medium heat. Add the onions and cook for 5 minutes. Add the salt and beans, cook for an additional 5 minutes then add the chipotle sauce. Cook until sauce is thick, about 3 minutes.
Spoon 1/4 cup of the bean mixture into a corn tortilla and top with a sprinkle of cheese.
Heat the remaining oil in a pan over medium heat. Fold the tortilla in half to cover the beans and cheese, then cook for 5 minutes. Flip and cook until cheese is crispy. Repeat with remaining tortillas and beans.
Top tortillas with chopped cilantro and a squeeze of fresh lime juice.