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Curry Roasted Cauliflower

Curry Roasted Cauliflower

Entrees

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

30 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 large head cauliflower cut 1 inch thick slices
2 tbsp olive oil
2 tsp salt divided
1 tsp pepper
1 tsp curry powder
1/2 tsp turmeric
2 cups white beans cooked
1/4 cup water

Instructions

Pre-heat the oven to 425 degrees and line a baking sheet with parchment paper.
Place the cauliflower slices on the baking sheet. Combine the olive oil in a bowl with 1 tsp salt, pepper, curry powder and turmeric.
Brush the mixture onto the cauliflower then bake for 25 minutes.
White the cauliflower roasts, combine the beans, water and remaining salt in a food processor. Pulse until smooth.
Spoon the bean puree onto four plates and top each with cauliflower to serve.