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Fudgy Brownie Batter Truffles

Fudgy Brownie Batter Truffles

Desserts

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Cook Time

45 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

Truffle:

3/4 cup chickpeas pulsed into hummus-like consistency
3/4 cup nut butter chocolate; or any nut butter
1/4 cup maple syrup (can sub honey or agave)
1/2 cup chocolate chips dark
1/2 cup coconut flour

Chocolate layer:

1/2 cup chocolate chips dark
2 tsp coconut oil

Optional:

1 tbsps salt sea
1 tbsp pecans for topping

Instructions

Pulse together truffle ingredients together until well combined into a chocolatey dough-like consistency
Line a baking tray with parchment paper and begin rolling the dough into individual truffle balls
Place evenly across baking tray and pop in fridge for about 20 minutes
While truffles are in fridge, melt the chocolate chips in microwave with coconut oil, heating on 30 second increments until fully melted
Dip each truffle individually in the chocolate and place back onto the tray sprinkle with pecans and sea salt
Place back in fridge for about an hour to set (or freezer)
Store in airtight continuer for 5 days in fridge or a couple of months in freezer