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Ful Medames with Hummus

Ful Medames with Hummus

Appetizers

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 14 oz can fava beans drained
1/2 cup olive oil plus more for serving
4 large cloves garlic smashed or very finely minced
1/4 cup lemon juice
3/4 tsp salt kosher
1 batch hummus
onions chopped, for serving
parsley fresh, for serving; chopped
eggs hard boiled; for serving
cumin or la boîte’s izak blend or crushed red pepper
pepper for sprinkling
pita bread fresh, for serving

Instructions

in a large skillet, combine the beans and olive oil and bring to a simmer over medium heat. simmer for 5-10 minutes, until soft, mash them up with a wooden spoon to your desired consistency, and then mix in the garlic, lemon juice, and salt. taste and make adjustments as desired. to serve, spread a plate or shallow bowl with hummus, top with a plop of ful, a sprinkle of chopped onions, fresh parsley, and a hard boiled egg or two. drizzle with a coating of olive oil and then sprinkle with cumin and crushed red pepper or izak. serve with warm fresh pita and enjoy!