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Gluten-Free No-Bake Chocolate Chip Cookie Dough Balls

Gluten-Free No-Bake Chocolate Chip Cookie Dough Balls

Desserts

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Nutrition

300 calories or less

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 1/2 cups chickpeas cooked
2 tsps vanilla extract
1/3 cup maple syrup or honey or agave nectar
1/4 cup protein powder pea
1/4 tsp salt
1/8 tsp baking soda
2 tbsps coconut flour
1/2 cup chocolate chips mini

Instructions

Drain and rinse the chickpeas
Process the chickpeas, vanilla, maple syrup, pea protein (note: pea protein can have a strong flavor, so if that’s not your thing, use oatmeal), salt, and baking soda in a food processor until smooth
Add coconut flour one tablespoon fun at a time continuing to process until dough begins to come away from sides of bowl
Add chocolate chips and pulse a few times to mix them in
Form dough into small balls
Flash freeze on a cookie sheet before sealing in containers for handy snacks
Enjoy!