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Greek Salad with Chickpeas and Heirloom Tomatoes

Greek Salad with Chickpeas and Heirloom Tomatoes

Salads

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Occasion

Mediterranean Diet

Nutrition

1/2 cup serving

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

4 tbsp olive oil
2 tbsp red wine vinegar
3/4 tsp salt kosher
1/2 tsp pepper ground black
1/3 cup onions red; thinly sliced
1 large clove garlic minced
1 1/2 lbs tomatoes
3/4 cup cucumbers persian; chopped
1/4 cup olives kalamata; pitted and sliced
1/3 cup feta cheese crumbled
2 cups chickpeas cooked
1/4 cup parsley chopped
3 tbsp basil chopped
3 tbsp mint chopped

Instructions

In a small bowl, mix the olive oil, vinegar, salt, black pepper, onions and garlic together. Let it sit for 10 to 15 minutes.
Slice the tomatoes into wedges. If you are using grape or cherry tomatoes, slice them in half.
Add the tomatoes, cucumbers, olives, feta cheese, chickpeas and chopped herbs to a large bowl. Pour the vinaigrette on top and toss the salad to combine the ingredients together. Taste and season with more salt or pepper, if necessary.