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Green Curry with Chickpeas

Green Curry with Chickpeas

Entrees

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

20 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 can coconut milk unsweetened
2 – 3 cloves garlic minced
2 tbsp Thai green curry paste
1 tsp onion powder
2 cups chickpeas cooked
1 can chickpeas rinsed and drained (if you’re not using cooked chickpeas)
1 bell pepper red; cut in thin strips
1 cup snow peas
1 jalapeno pepper diced
salt sea; to taste
1/4 cup green onions chopped (for garnish)

Instructions

In a large saucepan, add the coconut milk and turn on low heat.
Add the garlic, curry paste, onion powder and stir until well mixed.
Add the pepper, jalapeno, snow peas and chickpeas and cover.
Cook about 8-11 minutes, stirring occasionally, until the peppers begin to soften. Once the peppers soften, remove from heat.
Salt to taste, top with chopped green onion for garnish, and serve over rice. This should last at least 3-4 days in the fridge.