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Healthy Dark Chocolate Fudge Cups

Healthy Dark Chocolate Fudge Cups

Desserts

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Cook Time

40 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

Red Bean Paste:

1 cup kidney beans, dark red, canned organic, drained
1/2 cup coconut sugar organic
1 1/2 tsp coconut oil melted

Chocolate Cups:

1 bag chocolate chips organic, 70% dark
1/2 cup red bean paste
salt sea; for sprinkling

Instructions

Red Bean Paste:

Place ingredients into a food processor and process until smooth consistency, set aside.<br>** chocolate cup recipe calls for ½ cup; you can double it or store remaining paste in the refrigerator in a sealed container for a month

Chocolate Cups:

Line 12 mini or 6 full muffin tins with muffin liners
Melt chocolate over a double boiler (a pot of simmering water with a bowl resting on top). Stir to make sure it is perfectly smooth.
Spoon about a teaspoon of the chocolate into the bottom and make sure they completely cover the bottom of the liner
Roll about 1 tsp of red bean paste filling into a ball and gently press into the center of the chocolate.
Add enough chocolate to the top of the red bean paste to completely cover
Sprinkle the top with sea salt
Put in the fridge until completely set and chocolate is hard