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Lentil Caprese Bruschetta

Lentil Caprese Bruschetta

Appetizers

Course

Difficulty

Easy

Pulse Type

Lentils

Specialty Diet

Vegetarian

Occasion

4th of July

Nutrition

500 calories or less

Cook Time

10 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup lentils, green or French; cooked
15 tomatoes cherry tomatoes, quartered
10 basil leaves, diced
1 package mozzarella cheese fresh; diced
3 tbsp olive oil extra virgin
1 tbsp balsamic vinegar
1 tsp salt
1 baguette

Instructions

Combine the lentils, cherry tomatoes, basil and mozzarella in a large bowl, toss gently to combine.
Pour the olive oil and half of the balsamic vinegar into the mixture. Sprinkle half of the salt, then toss to combine.
Taste the mixture and add more balsamic vinegar and salt as needed.
Slice the baguette into 1 inch thick pieces. Top each slice with the lentil caprese before serving.