Ingredients
Servings:
- 1 cup lentils, green or French; cooked
- 15 tomatoes cherry tomatoes, quartered
- 10 basil leaves, diced
- 1 package mozzarella cheese fresh; diced
- 3 tbsp olive oil extra virgin
- 1 tbsp balsamic vinegar
- 1 tsp salt
- 1 baguette
Instructions
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Combine the lentils, cherry tomatoes, basil and mozzarella in a large bowl, toss gently to combine.
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Pour the olive oil and half of the balsamic vinegar into the mixture. Sprinkle half of the salt, then toss to combine.
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Taste the mixture and add more balsamic vinegar and salt as needed.
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Slice the baguette into 1 inch thick pieces. Top each slice with the lentil caprese before serving.
Let's Get Cooking!
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