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Lentil, Grapefruit and Fennel Salad with Avocado

Lentil, Grapefruit and Fennel Salad with Avocado

Salads

Course

Difficulty

Easy

Pulse Type

Lentils

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

10 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 cups lentils, green cooked
1 head radicchio chopped
1 bulb fennel thinly sliced
1 grapefruit peeled and cut into wedges
1 avocado thinly sliced
1/2 onion red; thinly sliced
1/2 cup olive oil
1/4 cup champagne vinegar or white wine vinegar
1 tsp salt
1/2 tsp pepper
2 tsp honey

Instructions

Combine the lentils, radicchio, fennel, grapefruit, avocado and red onion in a large bowl, set aside.
In a bowl or glass liquid measuring cup, combine the olive oil, vinegar, salt, pepper and honey. Whisk vigorously to combine.
Pour dressing over the salad and toss to coat.