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Lentil Salad with Avocado & Arugula

Lentil Salad with Avocado & Arugula

Salads

Course

Difficulty

Easy

Pulse Type

Lentils

Specialty Diet

Gluten-free

Nutrition

300 calories or less

Cook Time

70 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup lentils, green
2 cloves garlic peeled
1 stalk celery chopped
salt sea
pepper fresh ground
3 cups arugula fresh
1 cup tomatoes cherry; chopped
1/2 avocado ripe
goat cheese
1/2 lemon
olive oil extra virgin

Instructions

Add one cup lentils, garlic cloves (peeled, not chopped) and celery to three cups of cold water. Bring to a light boil then cut back to medium heat. Cover and simmer for one hour or until lentils are chewy but not too soft.
Cool lentils and toss with fresh organic arugula, avocado, cherry tomatoes, fresh lemon juice, salt, pepper and extra virgin olive oil to taste. Top with sliced goat cheese. Plate and serve!