Recipes / pulses recipes /

Lentil Salsa

Lentil Salsa

Appetizers

Course

Difficulty

Easy

Pulse Type

Lentils

Specialty Diet

Gluten-free

Occasion

4th of July

Cook Time

10 minutes

Nutrition

View nutritional facts per serving ›

Share this recipe

Ingredients

Servings:

1/2 cup lentils, green
1 lb tomatoes cherry or heirloom; seeded and finely diced
1/2 onion red; finely diced
1 jalapeno pepper seeded and finely diced
1/4 cup cilantro roughly chopped
2 limes juiced
1/2 tsp salt kosher

Instructions

Cook green lentils according to package directions. Strain and let cool completely.
In a large bowl mix together cooked green lentils, tomatoes, red onion, jalapeno, cilantro, lime juice, and kosher salt. Mix well.
Serve salsa immediately or cover and refrigerate for 2-3 days. Enjoy!