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Lentil Vegetable Soup

Lentil Vegetable Soup

Soups

Course

Difficulty

Easy

Pulse Type

Lentils

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

40 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 tbsp oil
1 small onion diced; about 1 cup
4 cloves garlic minced
2 10 oz bags frozen vegetables mixed
1 14 oz can tomatoes fire-roasted, diced
2/3 cup lentils, green dried
3 cups vegetable broth
salt and pepper to taste

Instructions

In a large stockpot or Dutch oven, heat the oil over medium high heat. Add in the onion, and sauté until just tender and fragrant, about 3 minutes.
Add in the frozen mixed vegetables, diced tomatoes, green lentils, and vegetable broth. Bring to a boil, reduce heat, and simmer, uncovered, until the lentils are tender—about 25-30 minutes.
Taste and adjust seasoning (you may need to add salt if you used low sodium or homemade broth). Serve immediately.