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Lentil Walnut Spread

Lentil Walnut Spread

Appetizers

Course

Difficulty

Easy

Pulse Type

Lentils

Specialty Diet

Gluten-free

Nutrition

300 calories or less

Cook Time

70 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup lentils dried
1/2 cup walnuts chopped
2 tsps mustard Dijon
1 tbsp red wine vinegar
salt and pepper to taste; or red pepper

Instructions

Wash the lentils, cover with cold water, bring to a boil, and cook until soft, about 1 hour.
Drain the lentils and combine with the remaining ingredients in a food processor. Blend until smooth, adding water as necessary to achieve a spreadable consistency.