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Lentil Watermelon Summer Salad

Lentil Watermelon Summer Salad

Salads

Course

Difficulty

Easy

Pulse Type

Lentils

Specialty Diet

Gluten-free

Occasion

4th of July

Nutrition

300 calories or less

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

6 cups watermelon cut in 1 inch cubes
1 1/2 cups lentils, black puy or beluga; cooked
1/4 cup feta cheese crumbled
10 mint fresh; finely sliced leaves
1/4 cup olive oil extra virgin
2 tbsp white wine vinegar or champagne vinegar
salt and pepper

Instructions

In a large salad bowl, combine the watermelon, lentils, half of the feta and half of the mint.
In a small container, whisk together the olive oil and vinegar. Season with salt and pepper to taste.
Pour olive oil mixture over the watermelon mixture. Toss gently to combine. Top with remaining feta and mint before serving.