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Mediterranean Kebabs with Hummus

Mediterranean Kebabs with Hummus

Entrees

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Occasion

Mediterranean Diet

Nutrition

1/2 cup serving

Cook Time

30 minutes

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Ingredients

Servings:

2 cups chicken breast cubed
1/2 cup tomatoes cherry
1/2 cup zucchini cubed
1 onion red; chopped
2 14 oz can chickpeas rinsed and drained
2 cloves garlic finely diced
1/4 cup tahini
1 1/2 tsp salt
2 tbsp olive oil
3 tbsp lemon juice

Instructions

Kebabs:

Stack the chicken, tomatoes, zucchini and red onion evenly on 8 kebab sticks.
Place the kebabs on a grill over direct heat. Cook until chicken is cooked through, about 15 minutes.

Hummus:

Add all ingredients to a food processor. Pulse until smoothly pureed.
Transfer to a bowl and sprinkle pine nuts and additional olive oil on top before serving.