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Olive Oil Baked Chickpeas with Eggs, Spinach and Sumac

Olive Oil Baked Chickpeas with Eggs, Spinach and Sumac

Appetizers

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Cook Time

13 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 15 oz can chickpeas rinsed and drained; or 1 cup cooked
1 handful spinach coarsely chopped
1 tsp sumac (optional)
1/4 tsp paprika
1/4 tsp salt sea
pepper black
1/4 cup olive oil extra virgin
2 large eggs

Optional Toppings:

sumac additional
green onions sliced
avocado sliced
spoonful harissa paste or pesto or another sauce of your choice

Instructions

Pre-heat the oven to 425ºF
Place the chickpeas and spinach into a small baking dish, add the sumac (if using), paprika, salt, pepper and olive oil. Place in the oven for 5 minutes. Remove, and carefully crack the two eggs over the chickpeas and return to the oven. Bake for another 5-8 minutes. Check it at 5 minutes, and if the eggs are too jiggly and not cooked, return for another 2-3. You want the whites to be cooked, but the yolk to be a little runny. Serve right away, and top with any additional toppings you like.