Recipes / pulses recipes /

Orange and Cucumber Navy Bean Salad

Orange and Cucumber Navy Bean Salad

Salads

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Cook Time

10 minutes

Nutrition

View nutritional facts per serving ›

Share this recipe

Ingredients

Servings:

2 cans white kidney (cannellini) beans rinsed and drained
1 cup bell pepper red; diced
1 cup cucumber English; chopped (about 1/3 of a big one)
1 tbsp dill fresh; chopped
1 orange cara cara; segmented
1/4 tsp salt kosher
1/4 cup ricotta cheese ricotta salata

Dressing:

3 tbsp olive oil
1 tbsp orange juice
1/2 tsp mustard Dijon
1 small clove garlic crushed

Instructions

Combine all salad ingredients in a bowl. Toss.
Combine dressing ingredients, pour over salad.
Top with cheese.
Serve at room temp or chilled. Flavors will develop over time!