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Peanut Butter and Jelly Chickpea Coffee Cake

Peanut Butter and Jelly Chickpea Coffee Cake

Breakfasts

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Nutrition

500 calories or less

Cook Time

40 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1/2 cup rolled oats
1 tsp baking powder
1 can chickpeas rinsed and drained
1/2 cup peanut butter creamy
1/4 cup maple syrup or more, depending on how sweet you like it!

Filling:

1/2 cup jelly of choice
1/2 cup blueberries fresh; or berries of choice

Topping:

1 tbsp coconut oil melted
2 tbsp coconut sugar
1/2 cup rolled oats
1/4 cup peanuts

Instructions

Preheat oven to 350 degrees and place a 8×8 baking pan with cooking spray. Combine oats and baking powder in a food processor, pulse until flour-like then add to a large bowl. Add chickpeas, peanut butter and maple syrup to food processor and pulse until a dough ball forms, add to oat mixture. spread mixture in pan and top with jelly and berries. Combine topping ingredients in a small bowl and sprinkle evenly over filling. Bake for 25-30 minutes, or until done.