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Peanut Butter Chocolate Chickpea Protein Bar

Peanut Butter Chocolate Chickpea Protein Bar

Appetizers

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Cook Time

30 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 15 oz can chickpeas
1 eggs
3 dates medjool; pitted
2 tbsp molasses
2 tbsp almond flour (not meal)
2 tbsp peanut butter smooth
1 tbsp chia seeds
2 tbsp coconut milk chocolate (or any type of milk flavored with cocoa)
2 scoops protein powder whey, chocolate-flavoured
1/4 tsp baking powder
1 tsp vanilla extract

Instructions

Preheat your oven to 350 degrees Fahrenheit.
Simply blend all the ingredients together in a food processor until smooth.
Pour into a 8×8 inch pan and bake for 20 minutes.
Let the pan cool for 10 minutes or so, and then store in your fridge overnight. Trust me, this is what helps give the protein bars a fudgy texture.
Makes enough for 11-12 small protein bars–eat and enjoy the next day!