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Pressure Cooker Black Beans and Chorizo

Pressure Cooker Black Beans and Chorizo

Appetizers

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

300 calories or less

Cook Time

75 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup onion diced
2 cloves garlic
2 tsp cumin ground
1 tbsp chili powder
2 bay leaf
5 cup broth
1 lb black beans dried
6 oz Chorizo Spanish (or Portuguese)
salt to taste

Instructions

Rinse the black beans until water to clean them.
Add onion, garlic, cumin, chili powder, bay leaves, broth black beans, and chorizo to the pressure cooker and set to HIGH pressure for 45 minutes.
After 45 minutes let the pressure cooker do a natural release, cooling until the pressure lowers enough that it can be opened safely.
Salt to taste.
Serve beans over a big bowl of rice topped with fresh pico de gallo and enjoy!