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Quick and Easy Hummus

Quick and Easy Hummus

Appetizers

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Cook Time

5 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 15 oz can chickpeas rinsed and drained
1 clove garlic
1⁄4 cup olive oil
2 tbsp lemon juice
2 tbsp tahini
1 tsp cumin ground
3/4 tsp salt
pinch paprika

Instructions

In a food processor, puree the chickpeas (save out a few to sprinkle on top) and garlic with the olive oil, lemon juice, tahini, cumin, and ¾ teaspoon salt until smooth and creamy. Add 1 to 2 tablespoons water as necessary to achieve the desired consistency.
Transfer to a bowl. Drizzle with olive oil and sprinkle with remaining chickpeas and paprika before serving.