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Roasted Chickpea and Garlic Caesar Salad Pitas

Roasted Chickpea and Garlic Caesar Salad Pitas

Entrees

Course

Difficulty

Easy

Pulse Type

Chickpeas

Nutrition

1/2 cup serving

Cook Time

30 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup chickpeas
1 tbsp avocado oil
1 tbsp garlic powder smoked
1 tbsp turmeric
1 tbsp basil dried
1 tbsp salt sea
2 pita bread whole wheat
6 shrimp pre-cooked
2 cups kale chopped (romaine works as well)
3 cloves garlic halved
2 tbsp Caesar salad dressing (plus more to taste)

Instructions

Preheat oven to 400 degrees.
In small mixing bowl, combine smoked garlic powder, turmeric, dried basil and sea salt.
In another mixing bowl, toss chickpeas in the avocado oil
Sprinkle 1 tablespoon of the smoked garlic mixture over the chickpeas and toss, ensuring they are well-coated.
Place chickpeas on baking sheet, along with garlic clove halves.
Roast for 20 minutes, stirring occasionally.
When chickpeas are done, remove from oven and set aside.
In medium bowl, add kale, shrimp and your desired amount of Caesar dressing.
Toss.
Take pita and add kale/shrimp mixture
Top with chickpeas.