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Roasted Chickpea Snacks
Appetizers
Course
Difficulty
Easy
Pulse Type
Chickpeas
Specialty Diet
Gluten-free
Nutrition
300 calories or less
Cook Time
55 minutes
Nutrition
View nutritional facts per serving ›Ingredients
Servings:
- 2 15 oz cans chickpeas rinsed and drained
- 3 tbsp canola oil
- black pepper freshly ground – about 8 twists of the pepper mill
Instructions
-
Preheat oven to 400ËšF (200ËšC).
-
Dry excess moisture from chickpeas using paper towel. Combine chickpeas, canola oil and spices in medium bowl. Stir and spread onto parchment paper cookie sheet.
-
Roast for 30 minutes in oven. Stir. Roast another 20 minutes, stirring every 5 minutes. Cool completely before storing in an airtight container.
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