Ingredients
Servings:
- 12 ounces salmon optional
- salt and pepper to taste
- 1 tbsp lemon juice freshly squeezed
- 4 cups mixed greens spring; tossed
- 1 cup lentils cooked
- 1 cup tomatoes cherry; quartered
- 1/2 cup mozzarella cheese balls
- 2 cups balsamic vinegar
- pepper black; freshly cracked
Instructions
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Preheat oven to 400 degrees and lightly grease a baking dish. Season both sides of salmon with salt and pepper, then drizzle with lemon juice. Place salmon in prepared dish and bake for 10-15 minutes until pink and flakey.
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While salmon is baking, prepare the balsamic reduction. In a small saucepan bring balsamic vinegar to a boil, then reduce heat and allow to simmer for about 15 minutes until slightly thickened. Remove from heat and transfer to a bowl to cool.
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Chop salmon into strips or cubes. In a large bowl toss together the salmon, spring greens, lentils, cherry tomatoes, and mozzarella. Just before serving, drizzle with balsamic reduction and sprinkle with black pepper. Serve immediately.
Let's Get Cooking!
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