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Simple French Inspired Lentil Salad

Simple French Inspired Lentil Salad

Salads

Course

Difficulty

Easy

Pulse Type

Lentils

Nutrition

1/2 cup serving

Cook Time

45 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

Salad:

4 cups lentils, black cooked (2 cups dry yields about 4 cups cooked)
1/2 onion red; thinly sliced
2 cups spinach fresh; or arugula is nice
1/2 cup walnuts toasted, chopped

Dressing:

1/3 cup olive oil extra virgin
2 cloves garlic minced
1/2 teaspoon salt sea
2 teaspoons mustard dijon (or another strong)
1/4 teaspoon pepper black; freshly ground
pinch sumac ground
fresh herbs to garnish – dill, parsley, etc.
1 lemon juiced, to finish

Instructions

In a large mixing bowl, combine all ingredients except "for the dressing" ingredients and stir to combine. Set aside.
In a small mixing bowl, combine the dressing ingredients. Add to the salad when ready to serve.
Store in an airtight glass container separately from the dressing for up to one week.