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Simple Roasted Chickpeas and Tomatoes

Simple Roasted Chickpeas and Tomatoes

Appetizers

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

65 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 cups tomatoes cherry; halved
2 cups chickpeas cooked or canned (drained)
2 tbsp olive oil
2 tsp salt
1 tsp pepper

Instructions

Pre-heat the oven to 375 degrees and line a sheet pan with parchment paper.
Place the tomatoes and chickpeas in a bowl, then add the olive oil, salt and pepper. Toss until all tomatoes and chickpeas are coated.
Spread the mixture in an even layer on the prepared sheet pan.
Bake for 1 hour, or until chickpeas are crispy and tomatoes are blistered and starting to shrivel.
Serve over fresh pasta or greens