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Slow Cooker Split Pea Curry

Slow Cooker Split Pea Curry

Entrees

Course

Difficulty

Easy

Pulse Type

Dry Peas

Nutrition

7g+ fiber

Cook Time

485 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 1/2 cups split peas dried
1 28 oz can tomatoes crushed
15 15 oz can coconut milk
1/2 cup onion sweet; diced
3 cloves garlic minced
1 tbsp curry paste green
1 tbsp turmeric
2 tsps curry powder
1/2 tsp ginger ground
1/2 tsp salt or more to taste
1 cup cream heavy
3 cups rice, basmati
cilantro fresh; for garnish, optional

Instructions

Place all ingredients except cream, rice and cilantro in slow cooker
Cover and cook on high for 3-4 hours or low for 6-8 until peas are tender
Stir in cream (or to make it vegan you could use refrigerated plain coconut milk)
Cook rice according to package directions
Serve rice topped with split pea curry and garnish with cilantro