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Smoked Sausage and Split Pea Soup

Smoked Sausage and Split Pea Soup

Soups

Course

Difficulty

Easy

Pulse Type

Dry Peas

Specialty Diet

Gluten-free

Nutrition

500 calories or less

Cook Time

70 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1/2 pound sausage, andouille smoked
1 pound split peas
1 cup carrot chopped
1 cup celery chopped
3 cloves garlic
4 cups vegetable stock
2 cups water
salt and pepper to taste
3 cups kale chopped into bite-size pieces
2 tsps liquid smoke (optional)

Optional Garnish:

parsley fresh
hot sauce
yogurt Greek

Instructions

Heat a large dutch oven to medium high heat.
Remove sausage from casing and cook in pot until brown.
Add carrots, celery, and garlic and cook for 3 minutes.
Add split peas, stock, and water and bring to a boil.
Reduce heat to low, cover, and simmer for a hour, stirring occasionally.
Add kale and allow to wilt.
Stir in Liquid Smoke, if using.
Season with salt and pepper to taste.
Add more water if you prefer a thinner soup.
Portion into bowls and top with fresh parsley, hot sauce and Greek yogurt.