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Spinach Chickpea Egg Nest

Spinach Chickpea Egg Nest

Breakfasts
Course
Difficulty
Easy
Pulse Type
Chickpeas
Specialty Diet
Gluten-free
Nutrition
300 calories or less
Cook Time
10 minutes

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Ingredients

Servings:

  • 1 tbsp olive oil
  • 1/4 onion chopped
  • 2 cloves garlic minced
  • 2 cups spinach
  • 1/2 cup chickpeas cooked
  • 1/2 cup tomato sauce
  • 2 eggs
  • salt and pepper to taste

Instructions

  1. On a pan or skillet, heat the olive oil and add the onion and garlic. Sauté for 1 minute over low-medium heat
  2. Then add the spinach, and sauté with the onion and garlic until it wilts- about 1 minute
  3. Add the chickpeas and tomato sauce to the pan, and cook together for 3 minutes over low-medium heat, with the lid on
  4. Next you’ll crack your eggs and allow them to cook without the lid for 5-6 minutes or until the desired doneness is reached
  5. Enjoy with salt and pepper, to taste