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Split Pea and Kale Soup

Split Pea and Kale Soup

Soups

Course

Difficulty

Easy

Pulse Type

Dry Peas

Specialty Diet

Gluten-free

Nutrition

500 calories or less

Cook Time

40 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 tsp olive oil
2 carrot roughly chopped
1 onion yellow; diced
2 cups split peas dried; rinsed
2 cups vegetable broth
2 cups water
3 cups kale chopped
salt and pepper

Instructions

Heat the olive oil in a large soup pot over medium heat. Add the onions and carrots, cut until soft.
Add the split peas, water and broth. Cover the pot and cook for 20 minutes.
Add the kale, cover and cook for an additional 5-10 minutes.
Season with salt and pepper to taste