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Split Pea Avocado Mash Tostadas

Split Pea Avocado Mash Tostadas

Entrees

Course

Difficulty

Easy

Pulse Type

Dry Peas

Specialty Diet

Gluten-free

Nutrition

300 calories or less

Cook Time

15 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

1 cup split peas cooked and cooled
2 avocado
1 clove garlic
1/3 onion sliced
2 tbsp cilantro
1 lime juice juice of 1 lime
2 radishes sliced
cucumber sliced
8 tortillas of choice

Instructions

Preheat oven to 450 degrees and line a baking tray with parchment paper
Spray the tortillas with coconut oil spray or your spray of choice
Add to oven and cook for 10 minutes
While tortillas are cooking, add split peas, avocado (pitted and peeled), garlic, onion, lime and cilantro to food processor and pulse until creamy and smooth (almost hummus-like consistency)
Spread on to tortillas and add radishes, cucumber and any other desired toppings
Enjoy immediately!