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Sweet Potato Chickpea Hash

Sweet Potato Chickpea Hash

Entrees

Course

Difficulty

Easy

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Cook Time

30 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 tbsp butter unsalted
2 medium sweet potato diced
1 1/2 cup chickpeas cooked
1/2 onion red; diced
2 cups kale chopped
salt and pepper

Instructions

In a large skillet, melt the butter over medium-high heat. Add sweet potatoes and cook until slightly tender, about 10 minutes.
Add the onion to the skillet and cook until translucent. Add the kale and 2 tbsp water. Cook until kale is wilted.
Add the chickpeas and season with salt and pepper. Continue to cook for 2 more minutes.
Remove from heat and serve.