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Taco-Stuffed Sweet Potato with Crispy Chickpeas & Sriracha Yogurt Sauce

Taco-Stuffed Sweet Potato with Crispy Chickpeas & Sriracha Yogurt Sauce

Entrees

Course

Pulse Type

Chickpeas

Specialty Diet

Gluten-free

Occasion

Healthy Comfort Foods

Cook Time

70 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

Sriracha Yogurt Sauce

3-4Sweet Potatoes
1lbGround Meat of Choice
1packetTaco Seasoning
1canChickpeasRinsed and dried
1/2tspSea Salt
1tspCumin
3/4tspChili Powder
1/2tspGarlic Powder
1/4tspOnion Powder
1/4tspCayenne or Red Pepper Flakes
1-2TbspOilFor sautéing

1/2cupPlain Greek Yogurt
1dashCumin
1/2tspSrirachaOr more, to taste
WaterTo thin

Instructions

Bake sweet potatoes at 400°F for 45-60 minutes.
Brown the ground meat, about 8-20 minutes over medium-high heat, and season with taco seasoning.
Add one tablespoon of oil to another large skillet over medium heat. Add chickpeas and seasonings, then sauté until crispy, about 10-12 minutes.
Mix yogurt, sriracha, cumin, and a splash of water until smooth.
Slice open each sweet potato, fill with taco meat and crispy chickpeas, then drizzle with sauce.