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Toasted Walnut Hummus

Toasted Walnut Hummus

Appetizers
Course
Difficulty
Easy
Pulse Type
Chickpeas
Specialty Diet
Gluten-free
Nutrition
300 calories or less
Cook Time
13 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

  • 1/2 cup walnuts
  • 3 tbsps walnut oil
  • 1 clove garlic quartered
  • 1 14 oz can chickpeas rinsed and drained
  • 1/2 tsp orange zest
  • 1/4 cup orange juice
  • 1 tsp salt
  • 1/4 tsp pepper black

Instructions

  1. Toast walnuts in 350°F oven for 8 minutes or until golden brown. Cool to room temperature.
  2. Combine toasted walnuts with oil and garlic and puree in food processor or blender until smooth.
  3. Add chickpeas, orange zest, orange juice, salt and pepper and continue to blend to an even, smooth consistency. Adjust seasoning if necessary.
  4. Serve hummus in small serving bowl alongside toasted pita bread or with a variety of colorful raw vegetables.

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