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Vegan Slow Cooker Lentil and Veggie Soup

Vegan Slow Cooker Lentil and Veggie Soup

Soups

Course

Difficulty

Easy

Pulse Type

Lentils

Specialty Diet

Gluten-free

Cook Time

490 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

3 cups potatoes red; chopped
2 cups carrot chopped
2 cups celery chopped
1 onion yellow; chopped
1 cup lentils, green rinsed
8 cloves garlic minced
8 cups vegetable broth low sodium, if possible
1 cup coconut milk, canned use the creamy, top layer (set it in the refrigerator overnight)
2 tsps Herbes de Provence
1 tsp onion powder
salt and pepper to taste
parsley fresh, for garnish
goat cheese crumbles, for garnish(omit for vegan)

Instructions

Combine all of the ingredients in the bowl of a slow cooker or Crockpot.
Set on low heat for 8 hours.
Add half of the soup & veggies to a blender and blend on medium-high until combined and creamy. Add this mixture back into the crockpot and stir everything together.
Let it sit covered for about one more hour.
Serve warm with fresh parsley and crumbled goat cheese (omit for vegan option).