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Veggie Fajita Stuffed Spaghetti Squash

Veggie Fajita Stuffed Spaghetti Squash

Entrees

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Nutrition

1/2 cup serving

Cook Time

65 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

Squash:

2 medium squash, spaghetti
olive oil for brushing
salt and pepper for sprinkling

Filling:

2 1/2 tbsps olive oil
1 medium onion red; sliced
1 medium bell pepper red; sliced
1 medium bell pepper yellow; sliced
1 medium jalapeno pepper
3 cloves garlic minced
1 tsp chili powder
1 tsp cumin
3/4 tsp paprika smoked
1/2 tsp salt
1/4 tsp cayenne pepper or to taste
1 15 oz can black beans drained and rinsed

Toppings:

2 medium avocado ripe; pitted
squeeze lime juice fresh
salt and pepper to taste
cilantro chopped fresh
lime wedges

Instructions