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White Bean and Artichoke Dip

White Bean and Artichoke Dip

Appetizers

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Gluten-free

Cook Time

7 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

2 cups white kidney (cannellini) beans cooked or canned (rinsed and drained)
1/3 cup artichoke hearts, canned drained thoroughly
1/4 cup parmesan cheese grated
2 tbsp lemon juice
1 tsp rosemary fresh; finely chopped
1 clove garlic
1 tbsp olive oil
salt and pepper to taste

Instructions

Combine all ingredients in a food processor and pulse until smooth in consistency.
Season to taste with salt and pepper and serve immediately.