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White Chickpea Chili

White Chickpea Chili

Entrees

Course

Difficulty

Easy

Pulse Type

Beans

Specialty Diet

Vegan

Nutrition

300 calories or less

Cook Time

40 minutes

Nutrition

View nutritional facts per serving ›

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Ingredients

Servings:

Chili:

1 tbsp olive oil
1 large onion diced
3 cloves garlic minced
1 15 oz can white beans rinsed and drained
1 15 oz can chickpeas rinsed and drained
1 16 oz jar salsa verde, mild
4 cups vegetable broth low-sodium
1/2 tsp cumin ground
1/2 tsp chili powder
1/4 tsp oregano ground
1/4 cup cilantro fresh chopped
1 medium lime juiced
salt and pepper to taste

Optional Toppings:

sour cream or plain Greek yogurt (omit if dairy-free and to make vegan)
Tortilla chips
avocado chopped
cilantro chopped
cheese shredded (omit if dairy-free and to make vegan)
lime wedges

Instructions

In a large pot, heat the olive oil over high heat. Add the onion and cook until tender, about 5 minutes. Add the garlic and cook for an additional 2-3 minutes. Stir in the white beans, chickpeas, salsa verde, vegetable broth, cumin, chili powder, oregano, cilantro, and fresh lime juice. Season with salt and black pepper, to taste.
Simmer chili on low for about 15-20 minutes. Ladle chili into bowls and serve warm. Garnish with toppings of your choice!
Note-this chili freezes well.