Recipes / pulses recipes /

Yellow Split Pea Fritters

Yellow Split Pea Fritters

Entrees

Course

Difficulty

Easy

Pulse Type

Dry Peas

Specialty Diet

Gluten-free

Nutrition

300 calories or less

Cook Time

250 minutes

Nutrition

View nutritional facts per serving ›

Share this recipe

Ingredients

Servings:

1 cup split peas, yellow soaked 4+ hours
1 medium onion chopped
2 cloves garlic peeled and chopped
handful cilantro fresh; chopped
1 1/2 tsps cumin ground
3/4 tsp salt
avocado oil or olive; for shallow frying

Instructions

Soak yellow split peas for a minimum of 4 hours. Drain and rinse.
Add all ingredients to a food processor and pulse until combined.
Heat 1 – 2 teaspoons oil in a skillet. Scoop a spoonful of mixture into your hand and form into a loose ball. Add to pan and flatten with a spatula. Be careful not to overcrowd.
Cook until golden brown, approximately 3 minutes, flip and repeat until cooked on the other side.