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We’ve got you covered. Use this quick search tool and filters to find pulse resources across the US. Just choose your resources, hit “Apply,” and get a list of materials ready to help you out.

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1 – Introduction (12)

2 – Pulses Macronutrient Micronutrient Analysis (18)

2020_Industry Stats (4)

3 – Pulses & Dietary Guidelines for Americans (11)

4 – Special Pulses Topics (13)

5 – Medical Nutrition Therapy & Special Dietary Needs (31)

6 – Pulse Recipes (4)

Affordable (1)

American Pulse Crops (32)

Application Forms (6)

Bag (4)

Baking Fact Sheet (1)

Box (1)

Brochures and Recipe Cards (8)

Buyers (6)

Can (2)

Chickpeas Fact Sheet (1)

Comic Books (3)

Consumer (41)

Delicious (3)

Dry Beans Fact Sheet (1)

Dry Lentils Fact Sheet (1)

Dry Peas Fact Sheet (1)

Employment (1)

Food Industry Professionals (28)

Food Service (30)

Foodservice Recipes (21)

Formulations (17)

Gluten Free Food Bars (8)

Gluten-free Baking Production (14)

Great School Lunch Contest (6)

Growers (24)

Guides (1)

Health Professionals (118)

History (0)

Industry Stats (4)

Learn with Pulses (6)

Manufacturers (10)

Meat/Eggs Fact Sheet (1)

Medical Nutrition Therapy & Special Dietary Needs (0)

Members Only (32)

Membership (18)

Milling Fact Sheet (1)

Nutrition (14)

Nutrition Labels (7)

Nutritious (22)

Policy (3)

Policy (6)

Posters (2)

Preparation (4)

Processing Gluten Free Pasta (3)

Production Reports (4)

Pulse Handouts (8)

Pulse Industry (75)

Pulse Quality Surveys (7)

Pulse Recipes (0)

Pulse Stem-Based Curriculum (34)

Pulse Tips Resources (26)

Pulses & Dietary Guidelines for Americans (0)

Pulses in School Meals (30)

Pulses Macronutrient Micronutrient Analysis (0)

RDN Toolkit (89)

Recipe Demo ideas and tips (6)

Research (15)

Research (12)

Resources Module (6)

Resources Module (6)

Schools (117)

Special Pulses Topics (0)

Stickers (9)

Sustainable (3)

Take Your Pulse Magazine (18)

Technical Manual (17)

Tips for Schools (18)

USA Pulses Board Meetings (2)

USAPLTA Trade Rules (4)

Variety Trials (8)

Categories

1 – Introduction (12)

2 – Pulses Macronutrient Micronutrient Analysis (18)

2020_Industry Stats (4)

3 – Pulses & Dietary Guidelines for Americans (11)

4 – Special Pulses Topics (13)

5 – Medical Nutrition Therapy & Special Dietary Needs (31)

6 – Pulse Recipes (4)

Affordable (1)

American Pulse Crops (32)

Application Forms (6)

Bag (4)

Baking Fact Sheet (1)

Box (1)

Brochures and Recipe Cards (8)

Buyers (6)

Can (2)

Chickpeas Fact Sheet (1)

Comic Books (3)

Delicious (3)

Dry Beans Fact Sheet (1)

Dry Lentils Fact Sheet (1)

Dry Peas Fact Sheet (1)

Employment (1)

Food Industry Professionals (11)

Food Service (9)

Foodservice Recipes (13)

Formulations (17)

Gluten Free Food Bars (8)

Gluten-free Baking Production (14)

Great School Lunch Contest (6)

Growers (5)

Guides (1)

Health Professionals (23)

Learn with Pulses (6)

Manufacturers (3)

Meat/Eggs Fact Sheet (1)

Membership (6)

Milling Fact Sheet (1)

Nutrition (14)

Nutrition Labels (7)

Nutritious (15)

Policy (9)

Posters (2)

Preparation (4)

Processing Gluten Free Pasta (3)

Production Reports (4)

Pulse Handouts (8)

Pulse Industry (10)

Pulse Quality Surveys (7)

Pulse Stem-Based Curriculum (34)

Pulses in School Meals (30)

Recipe Demo ideas and tips (6)

Research (27)

Resources Module (12)

Schools (6)

Stickers (2)

Sustainable (3)

Take Your Pulse Magazine (18)

Tips for Schools (18)

USA Pulses Board Meetings (2)

USAPLTA Trade Rules (4)

Variety Trials (8)

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Brochure (1)

cafeteria (3)

dietary (1)

foodservice (4)

guidelines (1)

health (1)

k-12 (3)

learn-with-pulses (1)

lunch (3)

nutrition (4)

pulse (2)

pulses (1)

quality (1)

research (1)

school (3)

science (1)

US-Grading-Standards (3)

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Image (542)

Showing 542 resources

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Pulses 2022 RD Resource Guide Chickpeas

Health Professionals

Pulses 2022 RD Resource Guide Chickpeas

Pulses 2022 RD Resource Guide Chickpeas

Good for You, Good for the Planet

Food Service

Good for You, Good for the Planet

Good for You, Good for the Planet

Think Like a Chef

Food Service

Think Like a Chef

Think Like a Chef

Putting Pulses on the Plate Recipes by Sara Haas, RDN, LDN

Food Service

Putting Pulses on the Plate Recipes by Sara Haas, RDN, LDN

Putting Pulses on the Plate Recipes by Sara Haas, RDN, LDN

FY2022 23 USA Pulses Request For Proposals

Research

FY2022 23 USA Pulses Request For Proposals

FY2022 23 USA Pulses Request For Proposals

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, prohibits from discrimination based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact Bryce Hooper, USADPLC, at phone: 208-596-0108 at email: bhooper@usapulses.org. Any interested person may attend and participate. Persons with disabilities needing accommodations to participate and/or persons who have special dietary needs should call USA Pulses (208-882-3023) at least two business days prior to the date of the event.
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About Pulses

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