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USA Pulses Mission
There’s a recipe for healthier communities, stronger farmers, and a better planet. Pulses are the main ingredient.
Since 1965, we’ve been on a mission to make pulses a major crop in our food system. Doubling their production and consumption across the US can lay the groundwork for nutrient-dense, earth-friendly food to reach more people and make it accessible to all.
More people eating more pulses means slashing carbon and water use, rebuilding soil, advancing human health, and even helping to end world hunger.
That’s a future we’re determined to grow.
Packed with protein, fiber, and nutrients, pulses aren’t just good for you, they’re great for our planet, too. Among their many environmental benefits, these powerhouse crops improve soil health, enhance water efficiency, and reduce the need for synthetic fertilizers, making them an earth-friendly food choice.
Hungry yet? Explore our collection of pulse-based recipes.
Entrees
Lunch
Entrees
Lunch
Celebrating Women Who Grow the World
In 2026, the UN will declare the International Year of the Woman Farmer, a global initiative led by the U.S. and supported by 123 countries.
This year will celebrate the vital role women play in feeding the world, including those who grow US pulses, while working to improve access to land, resources, and technology.
By honoring these farmers, we’re all helping to build a stronger, more sustainable food future, and we’re proud to be part of it.
