Traditional, Value-Added Applications of Dry Peas, Lentils & Chickpeas
Wheat Flour (white flour) is used to produce a wide range of popular bakery and snack products, including breads, muffins, waffles, pizza crusts, cookies, crackers, and ready-to-eat (RTE) cereals. The wheat flour gives these products their uniform, light-colored appearance and smooth, non-gritty texture.